Job Information
Mondelez International Stationary Engineer in Chicago, Illinois
Job Description
Are You Ready to Make It Happen at Mondelēz International?
We are the creators of BelVita, Wheat Thins, Nutter Butter, Ritz Crackers, and Chips Ahoy! To name a few.
Mondelez International has job opportunities for Full-Time Operating Engineers at the Nabisco/Mondelez plant located in Chicago, IL, which is a continuous improvement environment.
Benefits:
BCBS Health insurance
Dental & eye coverage
Life insurance
Company matching 401k
Company funded pension plan
medical savings plan
Short Term Disability
Long Term Disability
Company paid vacation
Multiple shifts available
Company sponsored skill advancement and enhancement training available.
Schedule:
Schedule flexibility required / Able to work any shift and able to work overtime.
Payrate:
$41.58/hr with guaranteed increases over the next 5 years. | $0.50 hourly shift differential.
There will be a 60-day probationary period and employees will be evaluated weekly by the supervisor for job performance and plant standards of conduct. The Company shall be the sole judge of the competency of the new employee and may discharge such employees for any reason whatsoever, at any time during the first sixty (60) days of such new employee’s employment .
* Union/Non-Union :
Union Role
Join our Mission to Lead the Future of Snacking. Make It With Pride.
The Stationary Engineer will ensure the efficient, safe, and reliable operation of boilers, air compressors, ammonia chillers, HVAC equipment, wastewater treatment equipment, and high-speed processing and packaging equipment. This includes operating, troubleshooting, analyzing root causes, testing, and conducting all related repairs and preventative maintenance.
How you will contribute
You will:
Diagnose and repair production equipment in an industrial manufacturing environment.
Provide technical assistance and resolution when facility problems are encountered.
Collaborate with building engineers and others to identify, define, and solve problems. × Build, calibrate, maintain, troubleshoot, and repair measurement instruments or testing equipment.
Evaluate and utilize shop and layout drawings for sound troubleshooting practices.
Know and understand method and sequence of operations for troubleshooting and testing processing equipment.
Performs all duties in compliance with bakery rules and practices safety, conduct, sanitation, and good housekeeping.
Ensures conformance with all Safety, GMP’s, health code regulations, NEC, NFPA standards and Food Safety Policies.
Repair, maintain, and upgrade facility equipment as listed below.
Must have the tools and knowledge to disassemble and reassemble equipment that is necessary to get to building systems operation.
Lay out and install any air, liquid, and steam piping without drawings.
Maintain complete knowledge of piping circuits in assigned area, including interlocking sequences, placement and switching procedures of the distribution system.
Analyze and interpret information to resolve operating or design-related problems.
What you will bring
A desire to drive your future and accelerate your career and the following experience and knowledge:
Steam Systems and their associated equipment including steam piping, steam traps, steam heaters, heat tracers, condensate systems, and chemical pumps used for steam systems.
Compressed Air Systems and their associated equipment including air compressor operation and maintenance (limited to filters and inspections mostly), air dryers, cooling towers, condensate collection and drains, air supply tanks, and air piping / tubing from main supply line to point of use with regulators and filters.
HVAC Units including roof top units, exhaust fans, fresh air intakes and filters.
Ammonia chillers, evaporators, glycol pumps, and water pumps.
Wastewater Systems including water treatment, chemical usage, sludge treatment and disposal, and DAF Equipment.
Must be able to operate and maintain high- and low-pressure steam boilers and their associated equipment including chemical additives, make up water tanks, surge tanks, water pumps, process control valves and mechanical float switches.
Must have current City of Chicago Stationary Engineer License with 3 to 5 years’ experience in industrial applications.
Food industry experience preferred.
Liquid Delivery Systems including process water systems, potable water systems, chilled and hot water systems, minor liquid ingredient systems, pressure and flow control devices, process control valves and bulk storage tanks.
General Building Facility Systems including roofing drains, plumbing, drainage both sanitary and regular, fire system operation, fire system trouble response, dry riser inspections, fire sprinklers maintenance, fire control systems for tumblers, diesel and electric fire pumps, insurance and inspection audit walks, refrigerators, box and portable coolers, ice machines, refrigerant handling, RPZ maintenance, emergency generators, pipefitting, potable water systems, plumbing basics, sewer cleaning, measurement devices, and use of general shop equipment, sump pumps.
Natural Gas Systems and equipment including control valves, Maxon gas valves, piping systems repair and leak detection.
More about this role
Education / Certifications:
High School Diploma or GED
City of Chicago Stationary Engineer License
Universal Refrigeration Certification
Business Unit Summary
The United States is the largest market in the Mondelēz International family with a significant employee and manufacturing footprint. Here, we produce our well-loved household favorites to provide our consumers with the right snack, at the right moment, made the right way. We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands—including Oreo and Chips Ahoy! cookies, Ritz , Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products —are close at hand for our consumers across the country.
Mondelēz Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance.
Job Type
Regular
Manufacturing core
Manufacturing
At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way. That means delivering a broader range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about.
We have a rich portfolio of strong brands – both global and local. Including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gum
Our 80,000 Makers and Bakers are located in our operations in more than 80 countries and are working to sell our products in over 150 countries around the world. They are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen, and happen fast.
Join us and Make It An Opportunity!
Mondelez Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance.