Mondelez International Food Safety Engineer in Guangzhou, China
- Maintain the validity of plant quality licenses/certificate by:
Well mastery of quality related law and regulation, CS and CIQ certificate renew and change
Conduct gap analysis in plant to ensure the compliance when any new law, regulation, standard is issued
Keep close contact with authority under company compliance policy.
- Implement and maintain HACCP Systems at the plant by developing procedures for global HACCP standard and FSSC22000. Improve the HACCP system effectiveness and efficiency by:
Fulfil system document management for effectiveness of the system.
Conduct HACCP verification and validation to figure out strength and weakness.
Take corrective & preventive action to ensure the improvement of system.
- Coordinate supplier to improve RM/PM quality issue.
Support cross functions on new materials and suppliers initial assessment by:
Acquire supplier quality licenses/certificate.
Confirm that full test reports meet specifications and GB.
Support ingredients and packaging hazard analysis (Form L)
4.Plan, implement and update workshop environmental microbiological monitoring programme and QP. Organize annual Microbiological comparison test.
5.Plan to send the finished product and product-use water to the third party laboratory and acquire the test report.
University bachelor Degree or above in Food Technology or Food Engineering, Chemistry, Biology etc.
Good English in reading and writing，Oral is preferred.
Min. 3 year experience in Quality function, regulation, and authority contact or supplier management.
HACCP experience is preferred.
Job: Manufacturing Quality Compliance
Primary Location: AMEA-CN-Guangdong-Guangzhou
Req ID: 1812371